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A bite sized look at our life on social.

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May 26

We'll just leave this here....⁠
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Choc-mint 'Pana' cotta; vegan style (*see what we did there*). It's silky, smooth and seriously spoon-worthy...⁠
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Plus it's plant-based, gluten, dairy and refined sugar free, which means it's practically a health food. ⁠
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Pana cotta for breakfast, anyone?⁠
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Recipe live in our journal now. Link in bio. ⁠
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[Image description: Chocolate panna cotta in glasses served on wooden tray.]

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May 25

If you haven't yet tried these Whyte Chocolate Neapolitan Balls (with our irresistible Hazelnut Chocolate Spread oozing in the centre), do yourself a favour. They're like taking your tastebuds on a trip down dessert memory lane. Big ups to @healthlab for creating these insanely snackworthy mouthfuls.⁠
Pic: @sshannonlee⁠
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Grab 'em from the Health aisle at Coles 🇦🇺⁠
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[Image description: Close up of hand holding chocolate dipped bliss ball with strawberry coconut filling and hazelnut chocolate centre.]⁠

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May 24

Creamy, dreamy, smooth and... nominated for the 2022 Vegan Nourish Awards!⁠
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💚 Best Vegan Chocolate⁠
💚 Best Vegan Ice Cream⁠
💚 Best Vegan Spread ⁠
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Get your vote in for your favourite Pana Organic products! Voting closes 17th July. Link in bio for more.

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May 23

How do you make mini vegan mousse pots even more enticing? By adding a scoop of our Vanilla Bean Frozen Dessert and a square of dark chocolate, that's how. Available from @woolworthsau.⁠
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[Image description: Woman holding jar filled with chocolate and caramel mousse, and topped with a scoop of vanilla ice cream.]⁠

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May 22

ICYMI //⁠
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We'd like to introduce you to some of the delicious new additions to our baking line-up. ⁠
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First, we have choc chips, which are perfect for adding to your favourite cakes, cookies, muffins and breads. Hello, choc-chip banana bread. ⁠
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Then there are the choc buttons, which you'll want to melt and pour on everything. Frozen desserts, choc-dipped strawberries, caramel slice - you name it, we dare you to drizzle melted buttons on it. ⁠
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Available in mylk, dark and white from Coles and Woolworths. ⁠

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May 19

Would you like some vegan chocolate biscotti with your Hazelnut Chocolate spread? These crunchy, nutty and not-too-sweet treats are the ultimate dip sticks. ⁠
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Recipe live on the Journal now. Link in bio.

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May 18

THIS JUST IN //
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Adding 50% more choc chips to any recipe makes it 50% more delicious. Luckily our new mylk, white and dark choc chips are available now at Coles and Woolworths, so you can test it out for yourself.

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May 17

Banana bread, but make it extra. ⁠
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Add a dollop of vegan cashew creme, rose petals and some Fig & Wild Orange dark choc squares to take your brunch game to the next level.⁠
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[Image description: Slices of toasted banana bread topped with vegan cream, rose petals and dark chocolate squares laid out on silver tray.]

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May 15

NEW PRODUCT // 🍫🍫🍫

We’ve been busy baking up some delicious new additions to your pantry staples. Enter choc chips and buttons. This epic line up includes three of our signature flavours – mylk, white and dark - proving dreams can come true. Go forth and bake, melt, dip, swirl, temper and tag us in all your dreamy choc-loaded creations. 🍫🧁🍰

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May 12

If you have a mug, you have a cake. We're literally *obsessed* with this two minute microwave pudding, inspired by the uber talented @georgeats. It's vegan, gluten free, refined sugar free and takes less than two minutes to cook. What a time to be alive.⁠
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What you'll need: ⁠
-2 tbsp cacao powder ⁠
-3.5 tbsp boiling water⁠
-1.5 tbsp maple syrup⁠
-1.5 tbsp oil (we used macadamia)⁠
-1 tsp vanilla essence⁠
-1 tbsp tapioca flour⁠
-2 tbsp brown rice flour⁠
-1/2 tsp baking powder⁠
-Pinch of fine salt⁠
-2 tbsp Hazelnut Chocolate Spread⁠
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Method⁠
1. Add cacao and boiling water to a glass mixing jug and stir until dissolved, then add maple syrup, oil and vanilla.⁠
2. Sift in flours, baking powder and salt and stir until batter is smooth and shiny.⁠
3. Pour into mugs (recipe serves 2), making sure there is plenty of room for the cake to rise.⁠
4. Add spoonful of Hazelnut Chocolate Spread to each mug.⁠
5. Microwave on high for 45-60 seconds, depending on your desired level of gooeyness. ⁠
6. Serve with a scoop of Salted Caramel Frozen Dessert.⁠
7. Devour immediately.⁠
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[Image description: Chocolate pudding served in a mug, topped with melting salted caramel frozen dessert.]

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May 9

If these aren't the prettiest vegan, gluten-free chocolate cupcakes you've ever seen, we don't know what is. Head to our Journal for the recipe. Link in bio.

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May 7

To all the mothers, grandmothers, stepmothers, single mothers, birth parents, foster parents, fur parents, primary carers, caregivers and mums in the making.⁠
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To anyone who has, had, is, was or wants to be a mum ⁠- this one’s for you. ⁠
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On this day, and every day, thank you. We love you a million jars of Hazelnut Chocolate Spread. ⁠
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How are you spreading the love this Mother's Day? ⁠
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[Image description: Person preparing toast with hazelnut chocolate spread in kitchen.]

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May 6

Forget flowers, say it with chocolate this Mother's Day. ⁠Because nothing screams 'I love you' like her favourite bar of hand-made, plant-based, organic and gluten-free goodness, made with love from our family to yours. 🍫💝⁠
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[Image description: Pana Organic 45g mint chocolate bar resting on bed of fright pink flowers.]⁠

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May 6

Hands up if you love white chocolate 🙋‍♀️? Our current obsession is this lusciously sweet white chocolate loaded with roasted macadamias. Can you think of a dreamier combo?⁠
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[Image description: Close up of white chocolate and macadamia pieces on a marble backdrop.]

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May 4

♥︎ GIVE AWAY ♥︎⁠
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Some things are just better together, so we've teamed up with our friends at @republicaorganic to give away a hamper of delicious, organic chocolate and coffee. ⁠
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Simply follow @panaorganic and @republicaorganic, and tag a friend you'd love to share these glorious goodies with. ⁠
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Entries close at 11:59pm on Sunday 8th May, 2022. Winner will be announced via Instagram stories Monday 9th May.⁠
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Get tagging!

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May 3

We've been busy whipping up a dreamy new chocolate flavour and can't wait to show you what we've been working on (read: incessantly taste-testing for quality control purposes). ⁠
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Hands up who's licking the bowl 🙋‍♀️? ⁠
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[Image description: Close up of chocolatier in apron whisking big bowl of melted chocolate.]

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May 1

Rough day? Make it a rough night with our Mylk Coconut Rough bar. Light, velvety chocolate flaked with delicate coconut, for a little more texture 🤍⁠
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[Image description: close up of Mylk Coconut Rough Bar]

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Apr 29

A delicious new bar is coming. Packed full of the sea minerals and nutrients that are found naturally in these waters. Just as nature intended.⁠
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Hands up if you can guess what it might be? ⁠
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[Image description: Aerial video of waves crashing into rocky coastline.]

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Apr 28

At Pana Organic, nothing excites us more than creating delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth. Well, almost nothing.⁠
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But being nominated for not one, not two, but three Nourish Vegan awards is right up there!⁠
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Link in bio to vote for our dreamy frozen desserts, mouth-watering chocolate and seriously spoonable spreads! 🔝⁠
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Voting closes 17th July 2022.

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Apr 26

When your breakfast is almost too pretty to eat 🥰. Today's art appreciation courtesy of @fara.feasts. Can you spot our dark choc? 🍫⁠
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[Image description: Close up of handing holding bowl of overnight oats topped with fresh figs, strawberries, sliced pear, edible flowers and dark chocolate.]

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