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Chocolate Bars

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A bite sized look at our life on social.

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May 18

THIS JUST IN //
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Adding 50% more choc chips to any recipe makes it 50% more delicious. Luckily our new mylk, white and dark choc chips are available now at Coles and Woolworths, so you can test it out for yourself.

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May 17

Banana bread, but make it extra. ⁠
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Add a dollop of vegan cashew creme, rose petals and some Fig & Wild Orange dark choc squares to take your brunch game to the next level.⁠
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[Image description: Slices of toasted banana bread topped with vegan cream, rose petals and dark chocolate squares laid out on silver tray.]

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May 15

NEW PRODUCT // 🍫🍫🍫

We’ve been busy baking up some delicious new additions to your pantry staples. Enter choc chips and buttons. This epic line up includes three of our signature flavours – mylk, white and dark - proving dreams can come true. Go forth and bake, melt, dip, swirl, temper and tag us in all your dreamy choc-loaded creations. 🍫🧁🍰

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May 12

If you have a mug, you have a cake. We're literally *obsessed* with this two minute microwave pudding, inspired by the uber talented @georgeats. It's vegan, gluten free, refined sugar free and takes less than two minutes to cook. What a time to be alive.⁠
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What you'll need: ⁠
-2 tbsp cacao powder ⁠
-3.5 tbsp boiling water⁠
-1.5 tbsp maple syrup⁠
-1.5 tbsp oil (we used macadamia)⁠
-1 tsp vanilla essence⁠
-1 tbsp tapioca flour⁠
-2 tbsp brown rice flour⁠
-1/2 tsp baking powder⁠
-Pinch of fine salt⁠
-2 tbsp Hazelnut Chocolate Spread⁠
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Method⁠
1. Add cacao and boiling water to a glass mixing jug and stir until dissolved, then add maple syrup, oil and vanilla.⁠
2. Sift in flours, baking powder and salt and stir until batter is smooth and shiny.⁠
3. Pour into mugs (recipe serves 2), making sure there is plenty of room for the cake to rise.⁠
4. Add spoonful of Hazelnut Chocolate Spread to each mug.⁠
5. Microwave on high for 45-60 seconds, depending on your desired level of gooeyness. ⁠
6. Serve with a scoop of Salted Caramel Frozen Dessert.⁠
7. Devour immediately.⁠
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[Image description: Chocolate pudding served in a mug, topped with melting salted caramel frozen dessert.]

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May 9

If these aren't the prettiest vegan, gluten-free chocolate cupcakes you've ever seen, we don't know what is. Head to our Journal for the recipe. Link in bio.

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May 7

To all the mothers, grandmothers, stepmothers, single mothers, birth parents, foster parents, fur parents, primary carers, caregivers and mums in the making.⁠
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To anyone who has, had, is, was or wants to be a mum ⁠- this one’s for you. ⁠
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On this day, and every day, thank you. We love you a million jars of Hazelnut Chocolate Spread. ⁠
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How are you spreading the love this Mother's Day? ⁠
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[Image description: Person preparing toast with hazelnut chocolate spread in kitchen.]

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May 6

Forget flowers, say it with chocolate this Mother's Day. ⁠Because nothing screams 'I love you' like her favourite bar of hand-made, plant-based, organic and gluten-free goodness, made with love from our family to yours. 🍫💝⁠
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[Image description: Pana Organic 45g mint chocolate bar resting on bed of fright pink flowers.]⁠

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May 6

Hands up if you love white chocolate 🙋‍♀️? Our current obsession is this lusciously sweet white chocolate loaded with roasted macadamias. Can you think of a dreamier combo?⁠
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[Image description: Close up of white chocolate and macadamia pieces on a marble backdrop.]

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May 4

♥︎ GIVE AWAY ♥︎⁠
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Some things are just better together, so we've teamed up with our friends at @republicaorganic to give away a hamper of delicious, organic chocolate and coffee. ⁠
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Simply follow @panaorganic and @republicaorganic, and tag a friend you'd love to share these glorious goodies with. ⁠
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Entries close at 11:59pm on Sunday 8th May, 2022. Winner will be announced via Instagram stories Monday 9th May.⁠
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Get tagging!

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May 3

We've been busy whipping up a dreamy new chocolate flavour and can't wait to show you what we've been working on (read: incessantly taste-testing for quality control purposes). ⁠
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Hands up who's licking the bowl 🙋‍♀️? ⁠
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[Image description: Close up of chocolatier in apron whisking big bowl of melted chocolate.]

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May 1

Rough day? Make it a rough night with our Mylk Coconut Rough bar. Light, velvety chocolate flaked with delicate coconut, for a little more texture 🤍⁠
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[Image description: close up of Mylk Coconut Rough Bar]

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Apr 29

A delicious new bar is coming. Packed full of the sea minerals and nutrients that are found naturally in these waters. Just as nature intended.⁠
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Hands up if you can guess what it might be? ⁠
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[Image description: Aerial video of waves crashing into rocky coastline.]

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Apr 28

At Pana Organic, nothing excites us more than creating delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth. Well, almost nothing.⁠
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But being nominated for not one, not two, but three Nourish Vegan awards is right up there!⁠
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Link in bio to vote for our dreamy frozen desserts, mouth-watering chocolate and seriously spoonable spreads! 🔝⁠
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Voting closes 17th July 2022.

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Apr 26

When your breakfast is almost too pretty to eat 🥰. Today's art appreciation courtesy of @fara.feasts. Can you spot our dark choc? 🍫⁠
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[Image description: Close up of handing holding bowl of overnight oats topped with fresh figs, strawberries, sliced pear, edible flowers and dark chocolate.]

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Apr 24

You'll definitely get caught with your hands in the cookie jar after making these irresistibly crispy golden oat biscuits. Pictured here slathered in Hazelnut Chocolate spread. Because YOLO. ⁠
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Hit save because you're going to want to make a second batch.⁠ 🍪⁠
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What you'll need⁠
-1 ½ cups gluten free rolled oats⁠
-1 cup plain flour⁠
-1 cup desiccated coconut⁠
-1 tsp baking soda⁠
-½ tsp salt⁠
-½ cup vegan butter alternative (we like Nuttelex buttery)⁠
-1 cup coconut or raw sugar⁠
-3 tbsp maple syrup⁠
-1-2 tbsp plant-based milk of choice⁠
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Method:⁠
1. Preheat the oven to 180°C⁠
2. Add all the dry ingredients to a large bowl and mix together.⁠
3. Cream the vegan butter and sugar together and then add the syrup and plant-based milk.⁠
4. Mix the dry ingredients into the wet ingredients, stirring until the mixture is very crumbly.⁠
5. Roll into balls and place on a lined baking tray.⁠
6. Bake for 12 minutes, remove from oven and allow to cool and firm up directly on the tray.⁠
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[Image description: Pana Organic Hazelnut Chocolate spread being drizzled over golden oat cookies stacked on a plate.]

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Apr 23

We love supporting locals doing good things. Whether it’s sponsoring a local cycling club or choosing a locally made reusable coffee cup for our team, we love supporting like-minded businesses.⁠
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[Image description: Group of cyclists wearing blue lycra riding through rainforest.]

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Apr 22

"Since the inception of Pana Organic we have always ensured our products are not only deliciously good, but also good for you and respectful of the planet. ⁠
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Ensuring our products are plant-based and originating from responsible sources is not a fad, it is who we are, it is what are products are and have proudly been since 2012. We only source the finest quality, organic ingredients to ensure that our customers are eating nourishing foods that benefit their health without hurting the planet. ⁠
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Today I'll be doing just that; celebrating Earth Day by enjoying a meal with my beautiful family (fresh from the veggie garden!). From my family to yours, Happy Earth Day 💚 "⁠
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- Pana Barbounis, Founder Pana Organic

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Apr 21

100% recyclable. 100% upcycle-able (may not be a word, but it's a thing)⁠.⁠
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Peel the label off your Pana Organic spreads and return to your local soft-plastic collection point, then use the empty jar to shake up a salad dressing or to store your favourite pantry foodstuffs.⁠
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How do you use your Pana Organic empties? Show us your #shelfie. And head to the link in bio for more on how to recycle the packaging from all your favourite products. #letmetakeashelfie⁠
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[Image description: Pantry shelves lined with glass jars of varying sizes filled with dried fruit, nuts, herbs, spices and other condiments.]

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Apr 20

Our delicious products are plant based, vegan, and certified organic to live up to our mantra of ‘Love your insides. Love the earth.’Why organic, you ask? Find out more at the link in bio.⁠
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[Image description: Bars of organic chocolate stacked against white backdrop.]

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Apr 19

Did you know our 45g and 80g chocolate boxes are now made from 100% recycled paper? And our foil and wrap can be returned to your local soft-plastic collection point. While they may not look quite as pretty, we are committed to looking after our planet at all costs. Head to the link in bio to find out more.⁠
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[Image description: Birds-eye view of woman hand-wrapping block os chocolate.]

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